Dish Category: Vegan Menu
Chickpea curry served with Papadam*
Papadam is a spiced Indian cracker made from Vigna mungo bean flour
Mixed appetizer platter
(Russian salad, quinoa flan, Ciboci cibo-c.com millet croquette, seitan meatball, seitan tartare, hummus with unleavened bread)
Piedmont-style appetizer
(pepper in seaweed bagna cauda, plant-based cold cuts with smoked tofu sauce, marinated vegan bresaola carpaccio, traditional pickled vegetables)
Selection of high-quality vegan cheeses and plant-based cold cuts
Served with balsamic-caramelized red onions
Quinoa flan*
With sautéed vegetables
