Since 1994
Mezzaluna is the historic, entirely plant-based restaurant of the center of Turin, in the heart of the ancient Quadrilatero Romano (Roman Quarter), today a lively neighborhood rich in nightlife. Here, Italian and Piedmontese culinary traditions meet the world and are reinvented in a vegan key by chef Daniela Zaccuri. In a sincere and welcoming atmosphere, with a touch of elegance, you can satisfy your appetite with creations made of taste and substance.
Welcome to an unexpected world of flavors! Who would have thought that Piedmontese-style Russian Salad, which delights the palate and awakens the senses, could be completely vegan? That those reinvented Agnolotti, so authentic that they make you imagine you are in a typical Piedmontese trattoria, are actually entirely plant-based? And how can we describe our Sacher cake, a sincere tribute to Viennese tradition?
At Mezzaluna, flavor comes from the clever combination of ingredients, aimed at satisfying body and soul, while respecting ethical principles. Attention to guests is also reflected in catering to their dietary needs, such as allergies or intolerances.
Daniela and Claudio offer you a warm welcome and are always eager to make you feel at ease, without distinction or judgment. You will leave the table feeling fulfilled yet light, and completely satisfied after spending a pleasant and relaxing time.
