Starters

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

7€

Marinated veg-bresaola and almond slivers on a bed of arugula

8€

Quinoa flan*

with sautéed vegetables

8€

Selection of high-quality vegan cheeses and plant-based cold cuts

Served with balsamic-caramelized red onions

16€

Piedmont-style appetizer

(pepper in seaweed bagna cauda, plant-based cold cuts with smoked tofu sauce, marinated vegan bresaola carpaccio, traditional pickled vegetables)

13.50€

Mixed appetizer platter

(Russian salad, quinoa flan, Ciboci cibo-c.com millet croquette, seitan meatball, seitan tartare, hummus with unleavened bread)

17€

First Course

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

14,00€

Culurgiones – Sardinian ravioli filled with potatoes, cashew cheese, and mint, served with tomato sauce

14€

Potato and hazelnut flour gnocchi with asparagus sauce and asparagus tips

15€

Senatore Cappelli classic wheat penne in a cream of vegan cheese, lemon, almonds, and pine nuts

13€

Vegan Pasta Amatriciana with organic Durum Wheat spaghetti

prepared with smoked tofu, the chef’s tomato sauce, and chili powder

13€

Vegan Carbonara with Senatore Cappelli classic wheat macaroni

prepared with a smoked tofu, soy cream, and turmeric sauce

13€

Buckwheat cannelloni filled with soy ricotta and spinach, topped with truffle-scented béchamel*

12.50€

Mixed Carnaroli and Wild Rice risotto with nettles and almond slivers, creamed with soy-free vegan butter*

14€

Vegan Pad Thai – Thai-style stir-fried rice noodles*

With vegetables, tofu, tamarind, lime, spices, soy sauce, and crushed peanuts added at the end

12.50€

Second Course

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

14€

Seitan escalopes Ligurian-style, stewed with potatoes, cherry tomatoes, olives, parsley, pine nuts

14€

Vegan Wellington – Umbrian lentil and potato filling wrapped in layers of vegan deli slices, spinach and crispy puff pastry, with a side of mixed roasted vegetables topped with pistachio crumble

14€

Chinese Five-Spice chickpeas and soy meat stew, served with Asian rice crackers*

13,50€

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

11,50€

Side Dishes

Mixed salad*

(green and/or red lettuces, cherry tomatoes, carrots, mixed seeds)

7€

Side dishes of the day*

5€

Mixed platter of vegetagbles and salad *

14€

Desserts

Dessert Special of the Day (see display counter) € 7.00

Cover Charge € 2.00