Dish Category: Vegan Menu
Vegan Carbonara with Senatore Cappelli classic wheat macaroni
prepared with a smoked tofu, soy cream, and turmeric sauce
Vegan Pasta Amatriciana with organic Durum Wheat spaghetti
prepared with smoked tofu, the chef’s tomato sauce, and chili powder
Seitan escalopes with artichokes Mediterranean style
stewed with artichokes, potatoes, cherry tomatoes, pine nuts, olives, and parsley
Mixed salad*
(green and/or red lettuce, cherry tomato, carrot, mixed seeds)
