Vegan Menu

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

€ 7.00

Marinated veg-bresaola and almond slivers on a bed of arugula

€ 8.00

Quinoa flan* with sautéed vegetables

€ 8.00

Board of selected, quality vegan cheeses and cold cuts, coming with balsamic caramelized red onions

€ 16.00

Antipasto Piemonte (a mix of typical Piedmontese appetizers, vegan style)

€ 13.50

Mixed starter platter (russian salad, quinoa bake, ciboci *cibo-c.com millet patty, seitan ball, seitan tartare, hummus with flatbread))

€ 17.00

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

€ 13.50

Culurgiones – Sardinian ravioli filled with potato, cashew cheese and mint, with tomato sauce

€ 14.00

Senatore Cappelli classic wheat penne with a pesto of lemon, almonds, pine nuts, and creamed vegan cheese

€ 12.50

Khorasan wheat Tagliatelle with Tuscan Elephant Garlic (Aglione) sauce the Tuscan “Aglione” is rich in aroma but does not contain alliin, making it easy to digest

€ 13.00

Vegan Carbonara with Senatore Cappelli classic wheat macaroni prepared with a smoked tofu, soy cream, and turmeric sauce

€ 12.00

Lasagna with a pesto of Amalfi lemon, almonds, pine nuts, and veg cheese in layers with lasagna sheets and sliced purple potatoes

€ 15.00

Buckwheat rolls with soy ricotta and spinach, topped with truffle-flavored béchamel*

€ 12.50

Paella Valenciana with vegetable proteins mix, served crispy in the paellera* creamed with soy-free vegan butter and vegan parmesan Gondino®

€ 15.00

Vegan Pad Thai – stir-fried rice noodles Thai-style* with vegetables, tofu, tamarind, lime, spices, soy sauce and a peanut crumble topping

€ 12.50

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

€ 14.00

Seitan escalopes with orange and ginger, and a side of roasted potatoes

€ 13.50

Smoked tofu and vegetables stir-fry, laid on a spicy almond sauce and garnished with rice chips

€ 13.00

Chickpea curry served with coconut basmati rice and stir-fried ginger vegetables*

€ 14.00

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

€ 11.50

Mixed salad* (green and/or red lettuce, cherry tomato, carrot, mixed seeds)

€ 7.00

Vegetables of the day *

€ 6.00

Mixed platter of vegetagbles and salad *

€ 14.00

Dessert Special of the Day (see display counter)

€ 7.00