Starters

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

7€

Marinated veg-bresaola and almond slivers on a bed of arugula

8€

Quinoa flan*

with sautéed vegetables

8€

Board of selected, quality vegan cheeses and cold cuts, coming with balsamic caramelized red onions

16€

Antipasto Piemonte

(a mix of typical Piedmontese appetizers, vegan style)

13.50€

Mixed starter platter

(russian salad, quinoa bake, ciboci *cibo-c.com millet patty, seitan ball, seitan tartare, hummus with flatbread)

17€

First Courses

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

13.50€

Culurgiones – Sardinian ravioli filled with potato, cashew cheese and mint, with tomato sauce

14€

Khorasan wheat Tagliatelle with Tuscan Elephant Garlic (Aglione) sauce

The Tuscan “Aglione” is rich in aroma but does not contain alliin, making it easy to digest

13€

Khorasan wheat Tagliatelle with Piedmont hazelnut cream, Puntarelle chicory, and lemon

13€

Senatore Cappelli classic wheat penne with a pesto of Amalfi lemon, almonds, pine nuts, and creamed vegan cheese

12.50€

Vegan Carbonara with Senatore Cappelli classic wheat macaroni

prepared with a smoked tofu, soy cream, and turmeric sauce

12€

Buckwheat rolls with soy ricotta and spinach, topped with truffle-flavored béchamel*

12.50€

Chestnut risotto creamed with soy-free vegan butter, laid on pumpkin cream and garnished with fried pumpkin strips

Vegan Pad Thai – stir-fried rice noodles Thai-style*

with vegetables, tofu, tamarind, lime, spices, soy sauce and a peanut crumble topping

12.50€

Main Courses

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

14€

Seitan escalopes with artichokes and a side of roasted potatoes

14€

Vegan Wellington – Ripieno di lenticchie umbre e patate avvolto in strati di Mopur® e spinaci, racchiuso in sfoglia croccante con contorno di verdure miste al forno guarnite di granella di pistacchio

14€

Mexican chili with black beans and soy meat served with tortilla chips and sour cream*

13,50€

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

11,50€

Side Dishes

Mixed salad* 

(green and/or red lettuce, cherry tomato, carrot, mixed seeds)

7€

Vegetables of the day *

5€

Mixed platter of vegetagbles and salad *

14€

Desserts

Dessert Special of the Day (see display counter) € 7.00

Cover Charge € 2.00