Vegan Menu

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

€ 7.00

Marinated veg-bresaola and almond slivers on a bed of arugula

€ 8.00

Quinoa flan* with sautéed vegetables

€ 8.00

Board of selected, quality vegan cheeses and cold cuts, coming with balsamic caramelized red onions

€ 16.00

Antipasto Piemonte (a mix of typical Piedmontese appetizers, vegan style)

€ 13.50

Mixed starter platter (russian salad, quinoa bake, seitan balls, millet patty, seitan tartare, hummus with flatbread)

€ 16.00

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

€ 13.00

Purple potato gnocchi in a leek cream, topped with artichoke slices

€ 13.00

Ancient Timilia wheat penne in a pesto of lemon, almonds and pine nuts and Gondino® vegan cheese

€ 12.50

Vegan Carbonara with Senatore Cappelli classic wheat macaroni prepared with a smoked tofu, soy cream, and turmeric sauce

€ 12.00

Chestnut risotto creamed with soy-free vegan butter, laid on pumpkin cream and garnished with fried pumpkin strips*

€ 13.00

Buckwheat rolls with soy ricotta and spinach, topped with truffle-flavored béchamel*

€ 12.50

Vegan Pad Thai – stir-fried rice noodles Thai-style with vegetables, tofu, peanuts, seaweed sauce, tamarind, lime, spices, soy sauce*

€ 12.50

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

€ 14.00

Seitan escalopes with artichokes, and a side of rosemary roasted potatoes

€ 13.00

Smoked tofu and vegetables stir-fry, laid on a spicy almond sauce and garnished with rice chips

€ 12.50

Chickpea, grass pea and Tuscan kale soup, served with slices of fried polenta*

€ 11.50

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

€ 11.50

Mixed salad* (green and/or red lettuce, cherry tomato, carrot, mixed seeds)

€ 7.00

Vegetables of the day *

€ 6.00

Mixed platter of vegetagbles and salad *

€ 14.00

Dessert Special of the Day (see display counter)

€ 7.00