Wines and Beverages

Piedmontese extra brut from Pinot Noir and Chardonnay. Straw yellow color with light golden reflections, brilliant with fine and persistent perlage. The complexity of the aroma is characterized by hints of yellow flowers, white pulp fruit and a delicate bread crust. The entry into the mouth is firm, but fresh and elegant. Minerality accompanies richness and structure. Perfectly at ease for the whole meal.
ALTA LANGA D.O.C.G. organic 12,5% abv

This Prosecco represents the purest expression of the Glera grape, deeply rooted in its territory. Straw yellow in color with delicate greenish highlights. The perlage is persistent, fine, and elegantly regular. On the nose it is fresh and fragrant, with notes of apple and pear resting on an extremely delicate and pleasant floral background. On the palate, its acidity enhances the other flavor sensations. The finish is long, with excellent persistence and complexity.
PROSECCO SUPERIORE D.O.C.G. MILLESIMATO 11,5% abv

Produced from vineyards trained using the Guyot and Capovolto systems in the Belvedere area of Volpago del Montello, Treviso Prosecco DOC is vinified according to the traditional white-wine method at low temperatures, followed by secondary fermentation in autoclave. A quality sparkling wine with a fine and persistent perlage, it combines fruity and floral aromas on the nose with a fresh and harmonious palate. Excellent both as an aperitif and paired with light international cuisine.
Organic PROSECCO D.O.C. – 11% ABV

Elegant and light wine, produced from native vines grown in the Friuli region eastern hills. Aromatically very subtle and delicately floral, it recalls lemon zest on the nose. Palate characterized by persistent acidity of ripe lemon, with a very dry and saline finish. Bottled with very light sulphitation.
RIBOLLA GIALLA I.G.P. 12,5% abv

Nestled in the heart of the Alps lies Cave des Onze Communes, a wine cooperative that produces distinctive, high-quality wines from vineyards spread across 11 municipalities at altitudes ranging from 550 to 800 meters. The Pinot Gris grape variety, native to continental Europe, has adapted perfectly to the cool climate of the Aosta Valley. It produces a wine with a beautiful, deep straw-yellow color, offering delicate fruity and citrus notes on the palate, with good structure and a refreshing, pleasant acidity.
VALLE D’AOSTA D.O.C. PINOT GRIS – 13% abv

A classic high-altitude Gewürz—German for “Spice”—Traminer. The opulent experience offered by this wine is well known, and it does not disappoint here, though with elegance and without excess. The color is a deep straw yellow with golden highlights; the intense aroma features notes of candied fruit and orange blossom, which are reflected on the palate with a smooth, fruity, spicy, and very long finish.
VALLE D’AOSTA D.O.C. GEWÜRZTRAMINER 14% vol

The La Masera farm is part of the Strada Reale dei Vini Torinesi, placing it at the very heart of our territory. This wine is made from 100% native Erbaluce grapes, straw yellow in color with bright greenish reflections. It has a delicate, fragrant bouquet with fine notes of green apple, exotic fruit, and wildflowers, and a palate marked by lively acidity—dry, fresh, and harmonious.
ERBALUCE DI CALUSO D.O.C.G. – 12.5% ABV

Podere Gagliassi is located on the hills of Monforte d’Alba, in the Langhe area of the province of Cuneo. The international Chardonnay grape expresses itself in this terroir with outstanding excellence. Aromas of white flowers and white-fleshed fruit such as peach lead to a palate that continues with delicate fruity and floral notes, offering a fresh sensation that balances acidity and softness.
LANGHE D.O.C. CHARDONNAY – organic – 13% ABV

The Castrum Morisci winery is located near the beautiful village of Moresco, between the Apennines and the sea in the south of the Marche region. In this particular area, Pecorino wine takes the name Falerio DOC. It has a straw-yellow color with greenish hues, floral and fruity aromas of linden blossom and citrus, with mineral and almond background notes. On the palate, it is full-bodied and fruit-forward, with bittering notes of grapefruit and almond. It closes with a fresh finish.
FALERIO D.O.C. PECORINO 14,5% abv

The first organic Vermentino di Gallura DOCG. Straw yellow color, with greenish reflections, floral scent of rose and citrus and ethereal hints A fresh flavor, with well-balanced notes of sweet and tart fruit that linger on the palate.
VERMENTINO DI GALLURA D.O.C.G. organic 13% abv

A single-varietal wine made from Grillo grapes grown in the Trapani area on clay soils. The bouquet features delicate floral fragrances and citrus notes with elegant hints of exotic fruit. On the palate it is fresh and round, pleasantly mineral, with exotic flavors such as pink grapefruit and passion fruit, along with nuances of Mediterranean scrub.
SICILIA D.O.C. GRILLO – organic – 13% ABV

Cascina Melognis is located at the foothills of Mount Monviso, near Saluzzo, where it preserves old vineyards from farming families, producing surprising and unexpected wines. This beautifully colored rosé is made from a blend of native grape varieties: Neretta, Barbera, Freisa, Chatus, and Pelaverga. It offers a bouquet with fruity and delicately citrus notes, highlighted by hints of exotic fruit and strawberry. On the palate it is fresh and light, with well-balanced acidity and good persistence, confirming the distinctive hint of strawberry.
Organic Piedmont Blend – 12.5% abv

A pale-colored rosé, fresh and mineral, from the Val d’Arno area in the province of Arezzo, in the heart of Italy. This is where the Il Borro winery is located, in a territory that has been considered ideal for producing great wines since the Renaissance. The bouquet is fruity, with notes of sour cherry and marasca cherry. Inviting hints of strawberry and redcurrant are complemented by subtle nuances of medicinal herbs and cyclamen. On the palate it is well balanced, with a pleasant acidity and a fresh, savory note.
ROSATO TOSCANA I.G.T. – 100% organic Sangiovese – 13% abv

The result of a rigorous selection of Corvina, Corvinone, and Rondinella grapes, this is a lively, easy-drinking and informal Veneto red, whose strength lies in its versatility. The nose opens with vinous and fruity notes, particularly reminiscent of plum and morello cherry, followed by spicy shades. The fruit returns on the palate, where a nice freshness supports the sip. It has good persistence and a pleasantly almondy finish. VALPOLICELLA D.O.C organic. 12,5% abv

Elegant, refined, and fruity, this wine is a true expression of its terroir, characterized by highly mineral soil. The nose is rich with aromas of undergrowth, ranging from red flowers to dark fruits, with earthy and balsamic vegetal notes; on the palate, it is full-bodied and generous, savory and lively. The tannins are smooth, and the finish is long.
ALTO ADIGE PINOT NERO D.O.C. 13,5% abv

Ancient Piedmontese grape variety, the color is bright ruby ​​red, with a purple accent. Captivating with its aromatic quality played on the floral and fruity notes of raspberry, rose and wild strawberry. In the mouth the taste is satisfying, pleasant with a dry finish.
RUCHÈ DI CASTAGNOLE MONFERRATO D.O.C.G. organic 13,5% abv

From an organic vineyard in Monteu Roero (CN). Deep ruby-red in color, with a full bouquet featuring notes of just-ripe red fruit and a delicate herbal nuance, all perfectly balanced. A full-bodied yet non-tannic wine with mineral undertones. On the palate it is elegant and fresh, well balanced with a savory, persistent finish.
BARBERA D’ALBA D.O.C.G. – organic – 14% abv

The vines are grown around the charming village of La Morra, located at the top of a hill in the Cuneo Alta Langa. Ruby ​​red color of medium intensity. Rich, fruity, elegant bouquet with floral notes of rose and violet. In the mouth it is refined, sapid, lingering with a marked sweetness typical of fresh Nebbiolo.
NEBBIOLO D’ALBA D.O.C. 14% abv

This Barbaresco is produced from a blended vinification of Nebbiolo grapes from the estate’s youngest vineyards, located in Barbaresco, Neive, and San Rocco Seno d’Elvio (Alba). The result is an elegant wine, meant to be enjoyed younger than single-vineyard Barbarescos, suitable for a variety of occasions and offering the opportunity to experience the renowned complexity and seductive aromas of this unique wine at an attractive price.
BARBARESCO D.O.C.G. – 14.5% ABV

The Nerello Mescalese grape variety is grown at high altitudes on the northern slopes of the Etna volcano, in predominantly sandy soil, to produce this unique, traditional red wine. On the nose, it offers typically mineral notes, mature and elegant, alternating between intense and well-defined aromas of black currant, blueberry, plum jam, black cherry, licorice, pepper, and dried violet. The palate is rich, warm, and refined, consistently balanced with a satisfying and lingering finish.
ETNA ROSSO D.O.C. 14% abv

ERBALUCE DI CALUSO PASSITO D.O.C.G. – 14% abv

PASSITO DI PANTELLERIA D.O.C. (100% Zibibbo) – 14.5% ABV

Low fermentation light beer with perfect Germanic pilsner-style hopping. Produced with organic barley grown on the brewer’s own land in the province of Treviso. Bitter finish, drinkable and with a compact foam.
4,8% abv

A top-fermented beer made with a carefully balanced blend of malts, featuring a mix of hops—including those added during dry hopping—that give it the profile of a traditional IPA. 6.8% abv

Classic Blanche-style beer brewed with barley and wheat malt, featuring a fresh, spicy flavor.
4,2% abv

Typical Italian “red” beer with a dark amber color. Obtained from a selection of 4 different malts. Sober flavor, easy to drink.
5,5% abv

Porter of a dark brown color, with a creamy tan head. Aroma has sweetish hints of brown sugar, toasted malts and notes of chocolate and licorice.
6,9% abv

Bavarian lager, unfiltered. Light body, full and aromatic taste.
4,6% abv

Unpasteurized and unfiltered emmer wheat beer–historisches refers to the use of ancient grains. Pours amber with coppery reflections, nice thick head, on the palate it has non-excessive spicy notes, with a dry and refreshing finish typical of wheat beers.
5,1% abv

The yeast in suspension gives this wheat beer its characteristic hazy appearance and fruity aroma. Taste is fresh and moderately bitter.
5,2% abv

Blonde Ale produced with organic barley grown on the brewer’s own land in the Macerata area and pure water from the Sibillini mountains. Blonde, light and refreshing, suitable for any moment of the day.
4,6% abv

Light golden in color with a classic taste, unfiltered, produced using a fermentation method that does not develop alcohol.
< 0,5% abv