Kombucha dell’Etna La Perla 37,5cl

La Perla is made from a delicious white tea sourced from the Satemwa plantations in Malawi; this type of tea does not undergo oxidation, giving it a delicate flavor with a subtle sweetness.
Sicilian lavender and sweet pea flowers are added during the flavoring process, giving the drink a purplish hue and hints of the Mediterranean scrub.
The nature of this kombucha—dry and with a slight natural effervescence—makes it an excellent alternative to wine.