Starters

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

7€

Marinated veg-bresaola and almond slivers on a bed of arugula

8€

Quinoa flan*

with sautéed vegetables

8€

Board of selected, quality vegan cheeses and cold cuts, coming with balsamic caramelized red onions

16€

Antipasto Piemonte

(a mix of typical Piedmontese appetizers, vegan style)

13.50€

Mixed starter platter

(russian salad, quinoa bake, ciboci *cibo-c.com millet patty, seitan ball, seitan tartare, hummus with flatbread)

17€

First Course

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

14,00€

Culurgiones – Sardinian ravioli filled with potato, cashew cheese and mint, with tomato sauce

14€

Potato and hazelnut flour gnocchi with asparagus sauce and asparagus tips

15€

Senatore Cappelli classic wheat penne in a cream of vegan cheese, sage, almonds, and pine nuts

13€

Vegan Pasta Amatriciana with organic Durum Wheat spaghetti

prepared with smoked tofu, the chef’s tomato sauce, and chili powder

13€

Vegan Carbonara with Senatore Cappelli classic wheat macaroni

prepared with a smoked tofu, soy cream, and turmeric sauce

13€

Buckwheat rolls with soy ricotta and spinach, topped with truffle-flavored béchamel*

12.50€

Mixed Carnaroli and Wild Rice risotto with nettles and almond slivers, creamed with soy-free vegan butter*

14€

Vegan Pad Thai – stir-fried rice noodles Thai-style*

with vegetables, tofu, tamarind, lime, spices, soy sauce and a peanut crumble topping

12.50€

Second Course

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

14€

Seitan escalopes with artichokes Mediterranean style

stewed with artichokes, potatoes, cherry tomatoes, pine nuts, olives, and parsley

14€

Vegan Wellington – Ripieno di lenticchie umbre e patate avvolto in strati di Mopur® e spinaci, racchiuso in sfoglia croccante con contorno di verdure miste al forno guarnite di granella di pistacchio

14€

Chinese Five-Spice chickpeas and soy meat stew, served with Asian rice crackers*

13,50€

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

11,50€

Side Dishes

Mixed salad* 

(green and/or red lettuce, cherry tomato, carrot, mixed seeds)

7€

Vegetables of the day *

5€

Mixed platter of vegetagbles and salad *

14€

Desserts

Dessert Special of the Day (see display counter) € 7.00

Cover Charge € 2.00