{"id":2898,"date":"2025-11-19T17:24:48","date_gmt":"2025-11-19T17:24:48","guid":{"rendered":"https:\/\/www.mezzalunatorino.it\/?page_id=2898"},"modified":"2026-02-20T10:13:34","modified_gmt":"2026-02-20T10:13:34","slug":"desserts","status":"publish","type":"page","link":"https:\/\/www.mezzalunatorino.it\/en\/desserts\/","title":{"rendered":"Desserts"},"content":{"rendered":"<h1>\n<p>Surprisingly good<\/p>\n<p><span>Unbelievably vegan<\/span><\/p>\n<\/h1>\n<h1>\n<p>Since 1994<\/p>\n<\/h1>\n<div>\n<h2>Mezzaluna\u2019s <span class=\"uk-text-primary\">Desserts<\/span><\/h2>\n<div>\n<p data-start=\"113\" data-end=\"546\">The iconic vegan desserts created by chef <strong data-start=\"155\" data-end=\"174\">Daniela Zaccuri<\/strong> are all handmade by her and are designed to offer you a moment of pleasure, with the peace of mind of not having to regret it afterwards. They are made using <strong data-start=\"333\" data-end=\"349\">Type 2 flour<\/strong> with a low glycemic index, <strong data-start=\"377\" data-end=\"401\">grain or agave syrup<\/strong> as natural sweeteners, <strong data-start=\"425\" data-end=\"458\">high-quality plant-based fats<\/strong>, and <strong data-start=\"464\" data-end=\"485\">natural agar-agar<\/strong> as a thickening agent for jellies, panna cotta, and mousses.<\/p>\n<p data-start=\"548\" data-end=\"732\">Gluten-free options are also available, such as exquisite cakes with a base of <strong data-start=\"627\" data-end=\"678\">crumbled and caramelized rice and corn biscuits<\/strong>, layered with soft vegan panna cotta and fruit jelly.<\/p>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/mezzaluna\/wp-content\/uploads\/2025\/11\/torta-frutta-fresca-3.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/mezzaluna\/wp-content\/uploads\/2025\/12\/torte.jpg\" alt=\"\"><\/p>\n<div>\n<h2>Our vegan desserts are a pleasure for both the palate and the body.<\/h2>\n<div>\n<p data-start=\"172\" data-end=\"717\">Among the various daily creations, you\u2019ll find <strong data-start=\"219\" data-end=\"235\">filled cakes<\/strong> topped with <strong data-start=\"248\" data-end=\"274\">soy cream or chocolate<\/strong>, the <strong data-start=\"280\" data-end=\"296\">Vegan Sacher<\/strong>, and the <strong data-start=\"306\" data-end=\"327\">Black Forest Cake<\/strong>, which recall the close ties between Northern Italy and the Germanic world, a land of master pastry chefs; the colorful <strong data-start=\"448\" data-end=\"474\">tarts with fresh fruit<\/strong>, as well as <strong data-start=\"487\" data-end=\"498\">mousses<\/strong> and <strong data-start=\"503\" data-end=\"515\">tiramisu<\/strong>. You will quickly forget that everything is made without the classic pastry ingredients such as butter, eggs, and large amounts of refined sugar \u2014 things that are not essential to Daniela\u2019s creativity.<\/p>\n<p data-start=\"719\" data-end=\"811\">To discover the ever-changing daily selection, let yourself be inspired by the display case.<\/p>\n<p data-start=\"813\" data-end=\"1151\">To accompany your dessert, we offer all the <strong data-start=\"857\" data-end=\"896\">traditional coffee bar preparations<\/strong>, made with organically grown coffee and the finest varieties of plant-based milk, ensuring a consistently rich and satisfying taste.<br data-start=\"1029\" data-end=\"1032\" \/>For those who prefer a good infusion, we also offer our selection of <strong data-start=\"1101\" data-end=\"1150\">organic, fair-trade teas and herbal infusions<\/strong>.<\/p>\n<\/div>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"height\":\"viewport\",\"height_viewport_offset\":true,\"image\":\"wp-content\/uploads\/2025\/12\/torta-crumble.jpg\",\"image_effect\":\"fixed\",\"image_loading\":true,\"image_parallax_bgy\":\"400\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_focal_point\":\"top-center\",\"media_overlay\":\"rgba(0, 0, 0, 0.21)\",\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"parallax\",\"content\":\"\n\n<p>Surprisingly good<\/p>\n\n\\n\n\n<p><span>Unbelievably vegan<\/span><\/p>\n\n\\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"parallax_blur\":\"50\",\"parallax_opacity\":\"1,0\",\"parallax_scale\":\"0.5\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-medium\"}},{\"type\":\"headline\",\"props\":{\"animation\":\"parallax\",\"content\":\"\n\n<p>Since 1994<\/p>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"parallax_blur\":\"50\",\"parallax_opacity\":\"1,0\",\"parallax_scale\":\"0.5\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-small\"}}]}]}],\"name\":\"Hero\"},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2025\/11\/sfondo_vegano_trasp.png\",\"image_loading\":true,\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_blend_mode\":\"multiply\",\"media_overlay\":\"rgba(255, 255, 255, 0.6)\",\"padding_bottom\":\"none\",\"padding_top\":\"xlarge\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p data-start=\\\"113\\\" data-end=\\\"546\\\">The iconic vegan desserts created by chef <strong data-start=\\\"155\\\" data-end=\\\"174\\\">Daniela Zaccuri<\/strong> are all handmade by her and are designed to offer you a moment of pleasure, with the peace of mind of not having to regret it afterwards. They are made using <strong data-start=\\\"333\\\" data-end=\\\"349\\\">Type 2 flour<\/strong> with a low glycemic index, <strong data-start=\\\"377\\\" data-end=\\\"401\\\">grain or agave syrup<\/strong> as natural sweeteners, <strong data-start=\\\"425\\\" data-end=\\\"458\\\">high-quality plant-based fats<\/strong>, and <strong data-start=\\\"464\\\" data-end=\\\"485\\\">natural agar-agar<\/strong> as a thickening agent for jellies, panna cotta, and mousses.<\/p>\n\n\\n\n\n<p data-start=\\\"548\\\" data-end=\\\"732\\\">Gluten-free options are also available, such as exquisite cakes with a base of <strong data-start=\\\"627\\\" data-end=\\\"678\\\">crumbled and caramelized rice and corn biscuits<\/strong>, layered with soft vegan panna cotta and fruit jelly.<\/p>\n\n\",\"content_align\":false,\"content_column_breakpoint\":\"m\",\"content_dropcap\":false,\"content_margin\":\"large\",\"content_style\":\"text-lead\",\"image\":\"\",\"image_align\":\"bottom\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_margin\":\"medium\",\"image_svg_color\":\"primary\",\"image_svg_inline\":true,\"image_width\":\"350\",\"link_style\":\"primary\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"l\",\"text_align\":\"left\",\"title\":\"Mezzaluna\u2019s <span class=\\\"uk-text-primary\\\">Desserts<\/span>\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-medium\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"blend\":false,\"image\":\"wp-content\/uploads\/2025\/11\/torta-frutta-fresca-3.jpg\",\"image_loading\":false,\"image_svg_animate\":true,\"image_svg_color\":\"emphasis\",\"image_svg_inline\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"parallax_y\":\"100,-150\"}}]}]},{\"type\":\"row\",\"props\":{\"margin_bottom\":\"remove\",\"margin_top\":\"xlarge\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"}}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"layout\":\"1-2,1-2\",\"margin_bottom\":\"remove\",\"margin_top\":\"xlarge\",\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\/uploads\/2025\/12\/torte.jpg\",\"image_loading\":false,\"image_svg_color\":\"emphasis\",\"image_width\":\"1225\",\"margin_bottom\":\"xlarge\",\"margin_top\":\"xlarge\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"l\",\"parallax_opacity\":\"1 70%,0\",\"text_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p data-start=\\\"172\\\" data-end=\\\"717\\\">Among the various daily creations, you\u2019ll find <strong data-start=\\\"219\\\" data-end=\\\"235\\\">filled cakes<\/strong> topped with <strong data-start=\\\"248\\\" data-end=\\\"274\\\">soy cream or chocolate<\/strong>, the <strong data-start=\\\"280\\\" data-end=\\\"296\\\">Vegan Sacher<\/strong>, and the <strong data-start=\\\"306\\\" data-end=\\\"327\\\">Black Forest Cake<\/strong>, which recall the close ties between Northern Italy and the Germanic world, a land of master pastry chefs; the colorful <strong data-start=\\\"448\\\" data-end=\\\"474\\\">tarts with fresh fruit<\/strong>, as well as <strong data-start=\\\"487\\\" data-end=\\\"498\\\">mousses<\/strong> and <strong data-start=\\\"503\\\" data-end=\\\"515\\\">tiramisu<\/strong>. You will quickly forget that everything is made without the classic pastry ingredients such as butter, eggs, and large amounts of refined sugar \u2014 things that are not essential to Daniela\u2019s creativity.<\/p>\n\n\\n\n\n<p data-start=\\\"719\\\" data-end=\\\"811\\\">To discover the ever-changing daily selection, let yourself be inspired by the display case.<\/p>\n\n\\n\n\n<p data-start=\\\"813\\\" data-end=\\\"1151\\\">To accompany your dessert, we offer all the <strong data-start=\\\"857\\\" data-end=\\\"896\\\">traditional coffee bar preparations<\/strong>, made with organically grown coffee and the finest varieties of plant-based milk, ensuring a consistently rich and satisfying taste.<br data-start=\\\"1029\\\" data-end=\\\"1032\\\" \/>For those who prefer a good infusion, we also offer our selection of <strong data-start=\\\"1101\\\" data-end=\\\"1150\\\">organic, fair-trade teas and herbal infusions<\/strong>.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"large\",\"content_style\":\"text-lead\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"Our vegan desserts are a pleasure for both the palate and the body.\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-small\"}}]}]}],\"name\":\"About\"}],\"version\":\"5.0.0\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surprisingly good Unbelievably vegan Since 1994 Mezzaluna\u2019s Desserts The iconic vegan desserts created by chef Daniela Zaccuri are all handmade by her and are designed to offer you a moment of pleasure, with the peace of mind of not having to regret it afterwards. 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