{"id":2873,"date":"2025-12-10T12:48:01","date_gmt":"2025-12-10T12:48:01","guid":{"rendered":"https:\/\/www.mezzalunatorino.it\/home\/"},"modified":"2026-03-31T13:28:22","modified_gmt":"2026-03-31T13:28:22","slug":"home","status":"publish","type":"page","link":"https:\/\/www.mezzalunatorino.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<div>Surprisingly good<\/div>\n<div>Unbelievably vegan<\/div>\n<div>Since 1994<\/div>\n<div>\n<h2 style=\"color:#000;font-size:200%;font-weight:bold\">Opening Hours<\/h2>\n<p><span style=\"color:#000 ;font-size:100%\">Dinner Tuesday through Saturday<\/span><br \/><span style=\"font-size:100%;\">19:30 to 23:00<\/span><\/p>\n<p><span style=\"color:#000 ;font-size:100%\">Lunch Saturday and Sunday<\/span><br \/><span style=\"font-size:100%;\"><br \/>\n12:00 to 15:30<\/span><\/p>\n<p>Mondays closed<\/p>\n<\/div>\n<ul>\n<li>\n<\/li>\n<li>\n<\/li>\n<\/ul>\n<div>\n<h2>Since 1994<\/h2>\n<div>\n<p><span>Mezzaluna is the historic, entirely plant-based restaurant of the center of Turin, in the heart of the ancient Quadrilatero Romano (Roman Quarter), today a lively neighborhood rich in nightlife. Here, Italian and Piedmontese culinary traditions meet the world and are reinvented in a vegan key by chef Daniela Zaccuri. In a sincere and welcoming atmosphere, with a touch of elegance, you can satisfy your appetite with creations made of taste and substance.<\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.mezzalunatorino.it\/en\/roots\/\"><\/a><\/p>\n<\/div>\n<ul>\n<li>\n<p>\n        <a href=\"https:\/\/www.mezzalunatorino.it\/en\/roots\/\">Roots<\/a>\n    <\/p>\n<\/li>\n<li>\n<p>\n        <a href=\"https:\/\/www.mezzalunatorino.it\/en\/values\/\">Values<\/a>\n    <\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/daniela-shiitake.jpg\" alt=\"\"><\/p>\n<div>\n<h2>Our <span class=\"uk-text-primary\">Menu<\/span><\/h2>\n<div>\n<p><span>At Mezzaluna, flavor comes from a skilled combination of ingredients, aimed at satisfying body and soul, while respecting ethical principles. Attention to guests is also reflected in catering to their dietary needs, such as allergies or intolerances.<\/span><\/p>\n<\/div>\n<\/div>\n<div>\n<p>    <a name=\"menu\"><\/a>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/02\/talloncino_menu.png\" alt=\"\"><\/p>\n<div>Vegan menu<\/div>\n<p><a href=\"https:\/\/www.mezzalunatorino.it\/en\/vegan-menu\/\">Discover the menu<\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/02\/talloncino_bevande.png\" alt=\"\"><\/p>\n<div>Drinks<\/div>\n<p><a href=\"\/en\/?dish_cat=bevande\">Organic wines and beers<\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/talloncino_dolce_4.png\" alt=\"\"><\/p>\n<div>Desserts<\/div>\n<p><a href=\"https:\/\/www.mezzalunatorino.it\/en\/desserts\/\">Daniela&#8217;s desserts<\/a><\/p>\n<\/div>\n<div>\n<h2>A World of <span class=\"uk-text-primary\"> Flavors <\/span><\/h2>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/526364025_1342736671192629_7532558673989043745_n-1.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/03\/insalata-russa-scaled.jpg\" alt=\"\"><\/p>\n<div>\n<div>\n<p>Welcome to an unexpected world of flavors! Who would have thought that Piedmontese-style Russian Salad, which delights the palate and awakens the senses, could be completely vegan? That those reinvented Agnolotti, so authentic that they make you imagine you are in a typical Piedmontese <em>trattoria<\/em>, are actually entirely plant-based? And how can we describe our Sacher cake, a sincere tribute to Viennese tradition?<\/p>\n<p>At Mezzaluna, flavor comes from the clever combination of ingredients, aimed at satisfying body and soul, while respecting ethical principles. Attention to guests is also reflected in catering to their dietary needs, such as allergies or intolerances.<\/p>\n<p>Daniela and Claudio offer you a warm welcome and are always eager to make you feel at ease, without distinction or judgment. You will leave the table feeling fulfilled yet light, and completely satisfied after spending a pleasant and relaxing time.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.mezzalunatorino.it\/en\/roots\/\"><\/a><\/p>\n<\/div>\n<h2><!-- x-tinymce\/html -->Some of our Dishes<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/salse-2-scaled.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/12\/torte.jpg\" alt=\"\"><\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/salse-2-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/12\/torte.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/03\/pad-tahi.jpg\" alt=\"\"><\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/06\/lasagna-alla-ligure-di-mais-coppapasta.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/03\/wok.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/lasagna_ligure.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/12\/wok-di-tofu-affumicato-e-verdure-2-1.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/raita-di-ceci-scaled.jpg\" alt=\"\"><\/p>\n<h2>A Skilled combination of Ingredients<\/h2>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/02\/dehors.jpg\" alt=\"Dehor Ristorante Mezzaluna Quadrilatero Torino\"><\/p>\n<h3>Since 1994 in Turin<\/h3>\n<div>\n<p>Mezzaluna is not just a restaurant, it is a piece of the history of the Piedmontese capital city. It was the first all-vegan restaurant in the center of Turin and paved the way for a new world of taste, well-being, and respect for other living beings.<\/p>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/03\/agnolotti-del-plin.jpg\" alt=\"\"><\/p>\n<h3>Traditional Piedmontese cuisine with a touch of international flair.<\/h3>\n<div>\n<p>Mezzaluna reinterprets the great classics of Italian and Piedmontese Cuisine in a vegan way: from delicious Flans to traditional Agnolotti, to <em>Bagna C\u00e0uda<\/em> made with seaweed.<\/p>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/01\/tempeh-verdure-croccanti-salsa-verde.jpg\" alt=\"tempeh verdure croccanti salsa verde\"><\/p>\n<h3>Fresh and certified ingredients.<\/h3>\n<div>\n<p align=\"LEFT\"><span style=\"font-family: Arial, serif;\">The ingredients used by Mezzaluna are the best available for a plant-based cuisine. Real food, certified organic and, above all, fresh, to provide the right energy for body and soul.<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/03\/contorno.jpg\" alt=\"\"><\/p>\n<h3>Open kitchen.<\/h3>\n<div>\n<p align=\"LEFT\"><span style=\"font-family: Arial, serif;\">Mezzaluna&#8217;s open kitchen is bustling with activity. The skilled hands of chef Daniela and her assistants infuse the dishes with that subtle energy typical of handmade food, which satisfies and nourishes.<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/02\/sala.jpg\" alt=\"La sala del Ristorante Mezzaluna\"><\/p>\n<h3>The art of being a host.<\/h3>\n<div>\n<p align=\"LEFT\"><span style=\"color: #00000a;\"><span style=\"font-family: Arial, serif;\">Taste and hospitality go hand in hand. Our restaurant has a warm and genuine atmosphere that will put you at ease. You will enjoy a relaxing and authentic experience.<\/span><\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"header_transparent_text_color\":\"dark\",\"height_viewport_offset\":false,\"image_position\":\"center-center\",\"overlap\":false,\"padding_bottom\":\"none\",\"padding_top\":\"none\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"height\":\"pixels\",\"height_viewport\":1000,\"height_viewport_offset\":false,\"parallax\":false},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/02\/ristorante-vegano-torino.jpg\",\"image_effect\":\"parallax\",\"image_loading\":true,\"image_parallax_target\":\"![class*='uk-section-'] ~ 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Pasqua\"},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2025\/11\/sfondo_vegano.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_background\":\"#FFFFFF\",\"padding_bottom\":\"large\",\"padding_top\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\n\n<p><span>Mezzaluna is the historic, entirely plant-based restaurant of the center of Turin, in the heart of the ancient Quadrilatero Romano (Roman Quarter), today a lively neighborhood rich in nightlife. Here, Italian and Piedmontese culinary traditions meet the world and are reinvented in a vegan key by chef Daniela Zaccuri. In a sincere and welcoming atmosphere, with a touch of elegance, you can satisfy your appetite with creations made of taste and substance.<\/span><\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"medium\",\"content_style\":\"text-lead\",\"image\":\"\",\"image_align\":\"right\",\"image_grid_breakpoint\":\"m\",\"image_grid_column_gap\":\"large\",\"image_grid_width\":\"1-2\",\"image_margin\":\"medium\",\"image_svg_animate\":false,\"image_svg_color\":\"primary\",\"image_svg_inline\":true,\"image_vertical_align\":true,\"link\":\"?page_id=4\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"large\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"panel_link\":false,\"position\":\"relative\",\"position_z_index\":\"1\",\"title\":\"Since 1994\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-medium\"}},{\"type\":\"button\",\"props\":{\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"Roots\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"https:\/\/www.mezzalunatorino.it\/en\/roots\/\"}},{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"Values\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"https:\/\/www.mezzalunatorino.it\/en\/values\/\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\/uploads\/2025\/11\/daniela-shiitake.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"580\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"parallax_blur\":\"0 70%,100\",\"parallax_breakpoint\":\"s\",\"parallax_opacity\":\"1 70%,0\",\"parallax_start\":\"50vh\",\"parallax_y\":\"100,-100\"}}]}],\"props\":{\"layout\":\"1-2,1-2\"}}],\"name\":\"About\"},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2025\/11\/sfondo_vegano_trasp.png\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_overlay\":\"rgba(255, 255, 255, 0.6)\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"none\",\"block_align\":\"center\",\"content\":\"\n\n<p><span>At Mezzaluna, flavor comes from a skilled combination of ingredients, aimed at satisfying body and soul, while respecting ethical principles. Attention to guests is also reflected in catering to their dietary needs, such as allergies or intolerances.<\/span><\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_style\":\"text-large\",\"height_expand\":false,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_blur\":\"50\",\"parallax_breakpoint\":\"m\",\"parallax_end\":\"100vh\",\"parallax_opacity\":\"1,0\",\"parallax_start\":\"55vh\",\"parallax_target\":\"!.tm-grid-expand>*\",\"parallax_transform_origin\":\"top-center\",\"text_align\":\"center\",\"title\":\"Our <span class=\\\"uk-text-primary\\\">Menu<\/span>\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-medium\"}},{\"type\":\"html\",\"props\":{\"content\":\"<a name=\\\"menu\\\"><\/a>\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"small\",\"css\":\"@media (min-width: 960px) {\\n\\t.el-row {\\n        margin-top: -100vh;\\n        height: 100vh;\\n    }\\n}\",\"height\":\"pixels\",\"height_viewport_offset\":true,\"layout\":\"1-3,1-3,1-3\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky\":\"section\",\"position_sticky_breakpoint\":\"\",\"position_sticky_offset\":\"50vh - 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Cibo vivo, certificato biologico e soprattutto fresco, per dare a corpo e anima l\u2019energia giusta.<\/p>\n<p>&#8220;,&#8221;image&#8221;:&#8221;wp-content\/uploads\/2025\/11\/ingredienti.jpg&#8221;,&#8221;link&#8221;:&#8221;#&#8221;,&#8221;meta&#8221;:&#8221;&#8221;,&#8221;title&#8221;:&#8221;Ingredienti freschi e certificati.&#8221;}},{&#8220;type&#8221;:&#8221;overlay-slider_item&#8221;,&#8221;props&#8221;:{&#8220;content&#8221;:&#8221;<\/p>\n<p>La cucina a vista di Mezzaluna brulica di attivit\u00e0. Le mani sapienti della chef Daniela e dei suoi aiutanti trasmettono ai piatti quell\u2019energia sottile tipica del cibo fatto a mano, che soddisfa e nutre.<\/p>\n<p>&#8220;,&#8221;image&#8221;:&#8221;wp-content\/uploads\/2025\/11\/cucina-a-vista.jpg&#8221;,&#8221;link&#8221;:&#8221;#&#8221;,&#8221;meta&#8221;:&#8221;&#8221;,&#8221;title&#8221;:&#8221;Cucina a vista.&#8221;}},{&#8220;type&#8221;:&#8221;overlay-slider_item&#8221;,&#8221;props&#8221;:{&#8220;content&#8221;:&#8221;<\/p>\n<p>Il gusto nasce anche dall\u2019accoglienza. Nel nostro ristorante si respira un\u2019atmosfera calda e genuina, che vi mette a vostro agio. 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It was the first all-vegan restaurant in the center of Turin and paved the way for a new world of taste, well-being, and respect for other living beings.<\/p>\n<p>&#8220;,&#8221;image&#8221;:&#8221;wp-content\/uploads\/2026\/02\/dehors.jpg&#8221;,&#8221;image_alt&#8221;:&#8221;Dehor Ristorante Mezzaluna Quadrilatero Torino&#8221;,&#8221;meta&#8221;:&#8221;&#8221;,&#8221;title&#8221;:&#8221;Since 1994 in Turin&#8221;}},{&#8220;type&#8221;:&#8221;panel-slider_item&#8221;,&#8221;props&#8221;:{&#8220;content&#8221;:&#8221;<\/p>\n<p>Mezzaluna reinterprets the great classics of Italian and Piedmontese Cuisine in a vegan way: from delicious Flans to traditional Agnolotti, to <em>Bagna C\u00e0uda<\/em> made with seaweed.<\/p>\n<p>&#8220;,&#8221;image&#8221;:&#8221;wp-content\/uploads\/2023\/03\/agnolotti-del-plin.jpg&#8221;,&#8221;meta&#8221;:&#8221;&#8221;,&#8221;title&#8221;:&#8221;Traditional Piedmontese cuisine with a touch of international flair.&#8221;}},{&#8220;type&#8221;:&#8221;panel-slider_item&#8221;,&#8221;props&#8221;:{&#8220;content&#8221;:&#8221;<\/p>\n<p align=\\\"LEFT\\\"><span style=\\\"font-family: Arial, serif;\\\">The ingredients used by Mezzaluna are the best available for a plant-based cuisine. 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Here, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2873","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Organic Restaurant with Summer Terrace in Turin, Italy<\/title>\n<meta name=\"description\" content=\"We offer organic vegan cuisine, traditional and creative, in a warm and friendly place with a touch of elegance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mezzalunatorino.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan 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