{"id":3606,"date":"2026-05-10T13:50:34","date_gmt":"2026-05-10T13:50:34","guid":{"rendered":"https:\/\/www.mezzalunatorino.it\/?post_type=dish&#038;p=3606"},"modified":"2026-07-02T22:33:16","modified_gmt":"2026-07-02T22:33:16","slug":"kombucha-etna-luisella","status":"publish","type":"dish","link":"https:\/\/www.mezzalunatorino.it\/en\/dishes\/kombucha-etna-luisella\/","title":{"rendered":"Kombucha dell\u2019Etna Luisella 37,5cl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This kombucha is made with Earl Grey tea, one of the world\u2019s most famous teas and a favorite for afternoon tea. It is a blend of Chinese and Indian black teas, flavored with oil extracted from bergamot peel. Lemon verbena is added during the kombucha fermentation process, enhancing its freshness and aroma. Lively, citrusy, and pleasantly zesty.<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_acf_changed":true},"dish_cats":[62],"class_list":["post-3606","dish","type-dish","status-publish","hentry","dish_cat-kombucha"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kombucha dell\u2019Etna Luisella 37,5cl - Ristorante vegano e biologico a Torino, Cucina Torte e Buon Vino | Mezzaluna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mezzalunatorino.it\/en\/dishes\/kombucha-etna-luisella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kombucha dell\u2019Etna Luisella 37,5cl - Ristorante vegano e biologico a Torino, Cucina Torte e Buon Vino | Mezzaluna\" \/>\n<meta property=\"og:description\" content=\"This kombucha is made with Earl Grey tea, one of the world\u2019s most famous teas and a favorite for afternoon tea. It is a blend of Chinese and Indian black teas, flavored with oil extracted from bergamot peel. Lemon verbena is added during the kombucha fermentation process, enhancing its freshness and aroma. 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