{"id":2949,"date":"2025-11-06T16:00:20","date_gmt":"2025-11-06T16:00:20","guid":{"rendered":"https:\/\/www.mezzalunatorino.it\/dish\/alta-langa-podere-gagliassi\/"},"modified":"2026-04-19T15:10:08","modified_gmt":"2026-04-19T15:10:08","slug":"alta-langa-podere-gagliassi","status":"publish","type":"dish","link":"https:\/\/www.mezzalunatorino.it\/en\/dishes\/alta-langa-podere-gagliassi\/","title":{"rendered":"Alta Langa Podere Gagliassi"},"content":{"rendered":"\n<p>Piedmontese extra brut from Pinot Noir and Chardonnay. Straw yellow color with light golden reflections, brilliant with fine and persistent perlage. The complexity of the aroma is characterized by hints of yellow flowers, white pulp fruit and a delicate bread crust. The entry into the mouth is firm, but fresh and elegant. Minerality accompanies richness and structure. Perfectly at ease for the whole meal.<br>ALTA LANGA D.O.C.G. organic 12,5% abv<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":true},"dish_cats":[43],"class_list":["post-2949","dish","type-dish","status-publish","hentry","dish_cat-sparkling-wines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alta Langa Podere Gagliassi - Ristorante vegano e biologico a Torino, Cucina Torte e Buon Vino | Mezzaluna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mezzalunatorino.it\/en\/dishes\/alta-langa-podere-gagliassi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alta Langa Podere Gagliassi - Ristorante vegano e biologico a Torino, Cucina Torte e Buon Vino | Mezzaluna\" \/>\n<meta property=\"og:description\" content=\"Piedmontese extra brut from Pinot Noir and Chardonnay. Straw yellow color with light golden reflections, brilliant with fine and persistent perlage. The complexity of the aroma is characterized by hints of yellow flowers, white pulp fruit and a delicate bread crust. The entry into the mouth is firm, but fresh and elegant. 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