Vegan Dinner Menu

A Quality A La Carte Dinner in the Historic Center of Turin

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 For dinner, we offer full restaurant service with an à la carte menu consisting of rich courses cooked fresh to order, combined with an excellent choice of organic wines and beers.
 

Starters

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

€ 7.00

Marinated veg-bresaola and almond slivers on a bed of arugula

€ 8.00

Quinoa flan* with sautéed vegetables

€ 8.00

Board of selected, quality vegan cheeses and cold cuts, coming with balsamic caramelized red onions

€ 16.00

Antipasto Piemonte (a mix of typical Piedmontese appetizers, vegan style)

€ 13.00

Mixed starter platter (russian salad, quinoa bake, seitan balls, millet patty, seitan tartare, hummus with flatbread)

€ 15.00

 

First Course

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

€ 13.00

Culurgiones – Sardinian ravioli filled with potato, cashew cheese and mint, with tomato sauce

€ 13.00

Ancient Timilia wheat tagliatelle in a pesto of lemon, almonds and pine nuts and Gondino® vegan cheese

€ 12.50

Vegan Carbonara with Senatore Cappelli classic wheat macaroni prepared with a smoked tofu, soy cream, and turmeric sauce

€ 12.00

Chestnut risotto creamed with soy-free vegan butter, laid on pumpkin cream and garnished with fried pumpkin strips*

€ 13.00

Stuffed buckwheat crepes with greens, flavored with truffle olive oil*

€ 12.00

Vegan Pad Thai – stir-fried rice noodles Thai-style with vegetables, tofu, peanuts, seaweed sauce, tamarind, lime, spices, soy sauce*

€ 12.00

 

Second Course

Teriyaki tempeh and mixed mushrooms, laid on a potato rösti and a mushroom and ginger cream*

€ 14.00

Seitan escalopes with artichokes, and a side of rosemary roasted potatoes

€ 13.00

The Thirtieth Anniversary dish: quinoa pie with spinach and Gondino®, brown rice ball with veg ragù, tofu savoury flan with artichokes, laid on soy fondue and olive crumbs*

€ 14.00

Chickpea curry served with apple chutney* and homemade chapati

€ 12.00

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

€ 11.50

 

Side Dishes

Mixed salad* (green and/or red lettuce, cherry tomato, carrot, mixed seeds)

€ 7.00

Vegetables of the day *

€ 6.00

Mixed platter of vegetagbles and salad *

€ 13.00

 

Desserts

Dessert Special of the Day (see display counter)

€ 7.00

Cover Charge

€ 2.00