Vegan Dinner Menu

The original vegan Russian (or Olivier) Salad of Turin, since 1995*

€ 7.00

Marinated veg-bresaola on a bed of arugula and almond slivers

€ 8.00

Quinoa flan* with sautéed vegetables

€ 8.00

Antipasto Piemonte (a mix of typical Piedmontese appetizers, vegan style)

€ 13.00

Mixed starter platter

€ 15.00

Piedmontese Agnolotti al Plin filled with cashew cheese, walnut and thyme

€ 13.00

Shiitake mushrooms, seitan and potato ravioli in a light tomato sauce

€ 13.50

Ancient Timilia wheat tagliolini in a pesto of lemon, almonds and pine nuts and Gondino® vegan cheese

€ 12.50

Vegan Carbonara with Senatore Cappelli classic wheat macaroni prepared with a smoked tofu, soy cream, and turmeric sauce

€ 12.00

Chestnut risotto creamed with cashew cheese, laid on pumpkin cream and garnished with fried pumpkin strips*

€ 13.00

Stuffed buckwheat crepes with greens, flavored with truffle olive oil*

€ 12.00

Vegan Pad Thai – stir-fried rice noodles Thai-style with vegetables, tofu, peanuts, seaweed sauce, tamarind, lime, spices, soy sauce*

€ 12.00

Teriyaki tempeh and shiitake mushrooms, laid on a potato rösti and a mushroom and ginger cream*

€ 14.00

Seitan escalopes with artichokes and a side of rosemary roasted potatoes

€ 13.00

Smoked tofu and vegetables stir-fry, laid on a spicy almond sauce garnished with rice chips

€ 12.50

Gato Piment – Mauritian Dal Fritters – served with a trio of sauces*

€ 11.50

Chickpea, grass pea and Tuscan kale soup served with slices of fried polenta*

€ 11.50

Mixed salad* (green and/or red lettuce, cherry tomato, carrot, mixed seeds)

€ 7.00

Vegetables of the day *

€ 6.00

Mixed platter of vegetagbles and salad *

€ 13.00

Dessert Special of the Day (see display counter)

€ 7.00