Chef Daniela Zaccuri’s iconic vegan desserts are all personally made by her and designed to give you a pleasure without having to regret it later. They are made from semi-wholemeal flour, with a low glycemic index, cereal or agave syrup for sweetening, top quality vegetable fats and natural agar agar as a thickener for jellies, panna cotta and mousses. Gluten-free options are not overlooked, with choices like the exquisite cakes with a base of crumbled and caramelized rice and corn biscuits and layers of soft vegan panna cotta and fruit jelly.
The different creations of the day include Filled Cakes covered with whipped soy cream or chocolate, the Vegan Sacher and the Black Forest Cake — reminding of the closeness of northern Italy to the Germanic world, land of pastry chefs — colorful Tarts with Fresh Fruit, the Mousses and Tiramisu. You will immediately forget that everything is made without the classic pastry ingredients, such as butter, eggs and a large quantity of refined sugar: things that Daniela's creativity does not need.
The Day’s Selection is always different, let the display window inspire you.
You can enjoy your dessert with our traditional Cafeteria Preparations, that are prepared with organically grown coffee and the finest varieties of vegetable milk, ensuring a rich and satisfying taste. For those who prefer a good infusion, we have our choice of organic and fair trade Teas and Herbal Teas.
